Saturday, February 15, 2014

One month, two days post surgery.

Tonight the loving husband and I went out to dinner at a new restaurant that features Mediterranean food.  All went well with the hummus and pita bread.  I tried a Dolmos - started to feel queasy.  I ate half of a Falafel - not so good. I ended up in the Ladies' room, sick to my stomach.  It's the first time I actually have lost food.  I guess I'll stick to the blander diet the Doctor suggested.

I end up eating ... meat.  Lots of meat.  I *have* to get in 80 to 90 grams of protein.  If I could eat a steak, I'd have no problem.  But I have a stomach the size of a banana and can only eat every three hours -- just a couple of ounces at a time.

Good news is that I'm down 29 pounds today.  I'll take it.

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