Thursday, July 05, 2007

Vidalia Onion Dip

2 c. Vidalia onions
1/4 cup butter
2 c. grated Swiss cheese
1 1/2 c. mayonnaise
dash salt, paprika

Chop Vidalia onions coarsely and sauté until transparent in butter. Combine with cheese, mayonnaise, salt and paprika. Place in a ovenproof casserole dish and bake at 350 for about 50 minutes or until browned and bubbly. Serve with olive oil and cracked pepper triscuits. Yum.

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