The kids are going to go play Whirlyball with the Loving Husband. I'm going to stay home, clean for the choir party, write papers (gah, pfft!), etc. Tonight we are going to go play trivia at a local eating establishment with friends. Busy.
This morning, though, I'm having Breakfast Casserole -- and I may make grits.
8 slices bread broken up into bite sized pieces
6 to 8 eggs
1 cup heavy cream
1 cup milk
1 package sausage, crumbled and browned
2 cups shedded cheddar cheese (or more, or less, depending on how much you like cheese)
salt and pepper to taste
dash nutmeg
optional: half cup each of diced bell pepper and onion, cooked in with the sausage
Butter a 12 by 8 baking pan. Sprinkle the bread into the pan. Add the browned and drained sausage. Stir in the grated cheese. Whip the eggs, cream and milk together with the salt, pepper and nutmeg and pour over the top. Refrigerate, covered overnight. Bake at 350 for 35 to 45 minutes (or until set) the next morning. Cut into squares and serve with fresh fruit and grits. Mimosas are good too....
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