Friday, October 13, 2006

You start with Cheese

1 pound soft Kasseri (beat me where to get it where YOU live; I go to Whole Foods)
about half a stick of butter
Brandy (about a jigger full)

Cut cheese into slices about 1/4 inch thick. Place on fireproof broiler pan and brush with melted butter. Broil for 4 to 6 minutes until chees is bubbly and light broun.
Immediately take it to the table. Pour Brandy over the cheese and ignite. Sprinkle with lemon juice and serve with warm toasted buttered pita (grilled is good.)


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